Specification Sheet

       Description : Each capsule contains 50 mg of extract from raw propolis

Active Constituent Analysis

SLH Product’s Specification/
Capsule

Method

Flavonoid

(flavonols, flavones and flavanones)                                              

min. 200 µg

ZrOCl3

Purification degree

min. 5000

Hamada

Heavy Metal

 

Hg

 0.5 ppm

AAS

Cd

 0.3 ppm

Pb

 10 ppm

As

≤ 5 ppm

Typical Microbiological
Analysis

 

Total bacterial count

< 30 cfu/g

USP Method 61

Total yeast and mould count

< 30 cfu/g

Salmonella Sp.

Negative

Indonesian Pharmacopeia 4th Ed. 1995

Escherichia coli

Negative

Staphylococcus aureus

Negative

Pseudomonas aeruginosa

Negative

Shigella Sp.

Negative

Culture & Identification

Physical Properties

 

Appearance

Powder

Organoleptic Test

Color

Orange

Odor

Typical propolis

Taste

Tasteless

Moisture Content

≤ 10 %

Indonesian Pharmacopeia 4th Ed. 1995

 

 

Packaging

1 bottle @ 30 capsules

Storage

Keep in dry and cool place, avoid direct sun contact

Document Number : SPS/05/SPR-BP/SLH/0713/REV.D

* Hamada, et al. 1996. Purified Propolis-Extract, and Its Preparation and Uses. US Patent No 5.529.779.

The information contained herein is believed to be true and reliable.

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